According to the traditions of the Carmelite order, on July 16, 1251, the Blessed Virgin Mary appeared to St. Simon Stock, a Carmelite. During the vision, she revealed to him the Scapular of Our Lady of Mount Carmel, popularly known as the "Brown Scapular." A century and a quarter later, the Carmelite order began to celebrate on this date the Feast of Our Lady of Mount Carmel.
It was the conviction [of the early] Carmelites that they had a quite special relationship with Mary, their Patron, under the title “of Mount Carmel.” In honor of their Patron, Carmelites celebrated in a special way the feast of the Annunciation, that of the Immaculate Virgin, and then the Solemn Commemoration in July. This July celebration, the Solemn Commemoration, was instituted to thank Mary, its Patron, for all the benefits given to the Order: that is, as a remembrance of the descending action of Mary towards the Carmelites (protection) and as an ascending action of the Carmelites to Mary (thanksgiving). The feast began in England towards the end of the 14th century. The feast, therefore, is a manifestation of the “person” of Our Lady of Mount Carmel: of the Virgin Mother of God, advocate, patron of the Order.
Image Title : Our Lady of Mount Carmel and Saints (Simon Stock, Angelus of Jerusalem, Mary Magdalene de’Pazzi, Teresa of Avila)
Artist : Pietro Novelli (1603–1647)
